Monday, January 02, 2006

Recipe for Canadian Francis Bacon

This is an old recipe originating with Juliet Childs (is that her name?) first presented at the Breadloaf Writers' Conference when the famous chef was a scholar and passed down from generation to generation of writers and the curious.

Tools

1. 1 Budson burner
2. 1 skillet
3. 1 palmreacher for tossing

The Scoop

Let leap 6 slices of Canadian Francis Bacon into clean skillet; add 2 couplets of butter (preferrably rhymed); intellectualize in a dash of Derrida; let simmer until crispy. After cooling, dip slices in antique Pepper Martin baseball helmet filled with powdered sugar and snow.

Amendments

* Serves best under purple neon lights, monk chantings in surround-sound, and with lemon.

* Serves Brian Evenson and 3 Rhode Island snowmonkeys.

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